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Ragu alfredo sauce recipes shrimp

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Creamy Shrimp Alfredo Pasta Recipe: How to Make a Mouthwatering Dish.

Creamy Shrimp Alfredo Pasta Recipe: How to Make a Mouthwatering Dish

There’s just something about the combination of creamy cheese, succulent shrimp, and perfectly cooked pasta that makes for an irresistible dish. If you’re a seafood lover, then this Creamy Shrimp Alfredo Pasta recipe is definitely one that you should try. With a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will surely impress your family and friends. So, let’s get started!


– 1 lb (450g) shrimp, peeled and deveined

– 8 ounces (225g) fettuccine pasta

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)


Step 1: Cook the Pasta

First, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. This usually takes around 10-12 minutes. Drain the pasta and set aside.

Step 2: Sauté the Shrimp

In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic as it can turn bitter.

Next, add the shrimp to the skillet and season with salt and pepper. Cook the shrimp for about 3-4 minutes until pink and opaque, stirring occasionally to ensure even cooking. Once cooked, remove the shrimp from the skillet and set aside.

Step 3: Prepare the Alfredo Sauce

Using the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Pour the heavy cream into the skillet and bring it to a gentle simmer. Let it cook for about 2 minutes, stirring occasionally.

Reduce the heat to low and gradually add the grated Parmesan cheese to the skillet. Stir continuously until the cheese has melted and the sauce is smooth and creamy. This should take about 2-3 minutes.

Step 4: Combine the Pasta, Shrimp, and Sauce

Add the cooked pasta and sautéed shrimp to the skillet with the Alfredo sauce. Gently toss everything together until the pasta and shrimp are evenly coated in the sauce. Cook for an additional minute to heat everything through.

Step 5: Serve and Garnish

Once everything is cooked and combined, it’s time to serve your mouthwatering Creamy Shrimp Alfredo Pasta. Divide the pasta between serving plates and garnish with freshly chopped parsley. This adds a pop of color and a fresh taste to the dish.

Tips and Variations:

– For an extra burst of flavor, you can add some chopped sun-dried tomatoes or roasted red peppers to the Alfredo sauce.

– If you like a bit of heat, you can sprinkle some red pepper flakes over the finished dish.

– You can also experiment with different types of pasta. While fettuccine is traditionally used for Alfredo dishes, you can try using penne, spaghetti, or even linguine.

– To make the dish healthier, you can substitute heavy cream with half-and-half or whole milk. However, keep in mind that the sauce will be slightly thinner in consistency.

In conclusion, this Creamy Shrimp Alfredo Pasta recipe is a wonderful choice for seafood enthusiasts and pasta lovers alike. Its rich and velvety sauce combined with the shrimp’s natural sweetness creates a harmonious and delectable blend of flavors. Whether it’s for a special occasion or a weeknight dinner, this dish is sure to impress everyone at the table.

Easy Homemade Shrimp Alfredo Sauce: A Flavorful Twist on a Classic Italian Sauce.

Easy Homemade Shrimp Alfredo Sauce: A Flavorful Twist on a Classic Italian Sauce

Alfredo sauce is a beloved classic in Italian cuisine. Its rich and creamy texture, combined with the subtle flavors of Parmesan cheese and butter, elevate any pasta dish to new heights. But why stick to the traditional Alfredo sauce when you can add a twist to it by incorporating succulent shrimp? This easy homemade Shrimp Alfredo Sauce will take your taste buds on an unforgettable journey.

The secret to a delicious Shrimp Alfredo Sauce lies in the freshness of the ingredients. While many store-bought Alfredo sauces exist, nothing can beat the flavors, aromas, and textures of a sauce made from scratch. By following this recipe, you’ll experience the true essence of fresh shrimp mingling with the savory creaminess of the Alfredo sauce.

To begin, gather the following ingredients:

– 1 pound of peeled and deveined shrimp

– 1 cup of heavy cream

– ½ cup of grated Parmesan cheese

– 4 tablespoons of unsalted butter

– 2 cloves of garlic, minced

– 1 tablespoon of all-purpose flour

– 1 teaspoon of dried parsley

– Salt and black pepper to taste

– Linguine or fettuccine pasta, cooked according to package instructions

Now that you have all your ingredients ready, let’s get cooking:

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it turns fragrant, which should take about one minute.

Once the garlic is aromatic, add the shrimp to the skillet. Cook them until they turn pink and opaque, flipping them halfway through. This should take around three to five minutes, depending on the size of the shrimp. Remove the shrimp from the skillet and set them aside.

In the same skillet, add the flour and stir it into the remaining butter and garlic. Cook for about one minute, allowing the flour to lightly brown.

Slowly pour in the heavy cream while continuously stirring the mixture. Be sure to scrape the bottom of the skillet to incorporate any browned bits from the flour and butter mixture.

Bring the cream to a simmer and let it cook for three to four minutes, allowing it to thicken slightly.

Add the grated Parmesan cheese to the simmering cream. Stir until the cheese has completely melted and the sauce becomes smooth and creamy.

Return the cooked shrimp to the skillet, allowing them to reheated in the sauce for about one minute.

Season the Shrimp Alfredo Sauce with dried parsley, salt, and black pepper. Remember to taste the sauce as you go and adjust the seasonings according to your preference.

Serve the Shrimp Alfredo Sauce over cooked linguine or fettuccine pasta, ensuring that each strand is coated in the luscious sauce.

The result of these simple steps is an extraordinarily flavorful and creamy Shrimp Alfredo Sauce that will leave your taste buds dancing with joy. The tender and succulent shrimp complement the richness of the Alfredo sauce, creating a harmonious marriage of flavors.

To further enhance this meal, consider adding some optional ingredients. Sautéed mushrooms or cherry tomatoes can add a burst of freshness and texture to the dish. You can also sprinkle some red pepper flakes for a touch of heat or garnish with freshly chopped parsley for added visual appeal.

The beauty of this homemade Shrimp Alfredo Sauce is its versatility. You can customize it according to your preferences, whether it be by adding additional seasonings or incorporating different types of pasta. It also pairs well with a variety of side dishes, such as a simple green salad or garlic bread.

In conclusion, this easy homemade Shrimp Alfredo Sauce is a delightful twist on a classic Italian sauce. The combination of fresh shrimp, creamy Alfredo, and perfectly cooked pasta creates a dining experience that will transport you to the sun-kissed coasts of Italy. So, why settle for ordinary when you can indulge in this extraordinary dish? Give it a try and savor the flavors of Italy in the comfort of your own home.

Delicious Garlic Shrimp Alfredo: Elevate Your Dinner with this Luxurious Dish.

Are you tired of cooking the same old meals every week? Looking to elevate your dinner experience and impress your family or guests with a luxurious and decadent dish? Look no further than the delicious garlic shrimp Alfredo. This mouthwatering meal combines succulent shrimp with a rich and creamy Alfredo sauce, guaranteed to delight your taste buds and leave you craving more. In this article, we will explore the art of crafting this delectable dish and how it can transform any dinner into a gourmet experience.

The star of this recipe is, without a doubt, the succulent shrimp. Whether you opt for fresh or frozen shrimp, ensure they are of high quality to maximize the flavor profile. Fresh shrimp tend to have a sweeter taste, while frozen shrimp can still offer exceptional taste and quality when properly prepared. Regardless of your choice, it is crucial to properly clean and devein the shrimp to ensure their freshness and remove any impurities.

To infuse the shrimp with a burst of flavor, we turn to the aromatic garlic. Garlic is renowned for its ability to elevate any dish, and in this recipe, it plays a vital role in enhancing the taste profile of the shrimp. Gently sautéing the garlic in a little olive oil will release its distinct aroma and flavor, creating a tantalizing base for our sauce.

Next, we dive into the Alfredo sauce. This creamy and indulgent sauce is made from a blend of butter, heavy cream, and Parmesan cheese. As the butter melts, it merges with the cream, creating a velvety canvas. The creamy goodness is then intensified by the addition of grated Parmesan cheese, which brings a depth of flavor to the sauce. To complement the garlic-infused shrimp, some recipes also incorporate a touch of garlic powder or minced garlic into the sauce, further enhancing the flavor profile.

Once the Alfredo sauce has thickened to a luscious consistency, we gently fold in the cooked shrimp, allowing them to absorb the flavors of the velvety sauce. The shrimp should be cooked just until they turn pink and opaque. Overcooking can result in rubbery and tough shrimp, so it’s essential to keep a watchful eye on them during this step.

To complete our luxurious creation, we nestle our garlic shrimp Alfredo on a bed of pasta of your choice. Whether you prefer classic fettuccine or opt for a different option, such as linguine or penne, the choice is yours. It is important to cook the pasta until al dente, as it will continue to cook slightly as it is coated with the delicious Alfredo sauce.

The final touch to elevate this dish even further is a sprinkling of fresh parsley, which contributes a burst of freshness and contrasting color to the rich and creamy shrimp Alfredo. The parsley not only adds a pop of vibrancy to the dish but also offers a slight herbaceous note, cutting through the richness of the sauce and enhancing the overall flavor.

From the first mouthful, you will find yourself transported to a fine dining experience. The combination of succulent shrimp, aromatic garlic, and the velvety Alfredo sauce create a harmonious blend of flavors that will leave your taste buds singing. The luxurious and indulgent nature of this dish makes it perfect for special occasions or when you simply want to treat yourself and your loved ones to something extraordinary.

In conclusion, the garlic shrimp Alfredo is a delicious and luxurious dish that is guaranteed to elevate any dinner experience. With its succulent shrimp, aromatic garlic, and luscious Alfredo sauce, this meal will transport you to a gourmet restaurant in the comfort of your own home. So why settle for ordinary when you can have extraordinary? Treat yourself and your loved ones to this decadent delight, and watch as they are captivated by the magic of the delicious garlic shrimp Alfredo.

Quick and Easy Shrimp Alfredo Pizza: A Unique and Tasty Variation for Pizza Lovers.

Pizza is loved by people all over the world, but sometimes it’s fun to think outside the box and try new variations. One unique and tasty variation that pizza lovers should definitely try is the Quick and Easy Shrimp Alfredo Pizza. This mouthwatering combination of flavors is sure to become a favorite.

To make this delicious pizza, you will need a few basic ingredients. Firstly, you will need pizza dough. You can either make your own dough from scratch or buy a pre-made dough from the store. Secondly, you will need shrimp. Fresh or frozen shrimp will work well for this recipe. Next, you will need Alfredo sauce. You can either make your own sauce or use a store-bought version. Lastly, you will need some toppings to enhance the taste and presentation of your pizza. Some recommended toppings for this recipe include mozzarella cheese, Parmesan cheese, spinach, and cherry tomatoes.

Now that you have gathered all the necessary ingredients, it’s time to get started on creating your mouthwatering Shrimp Alfredo Pizza. Start by preheating your oven to the recommended temperature for baking pizza. While the oven is preheating, begin by preparing the shrimp. If using frozen shrimp, make sure to thaw them according to the package instructions. Once the shrimp are ready, peel and devein them if necessary. Then, sauté the shrimp in a pan with some olive oil and seasonings of your choice, such as salt, pepper, and garlic powder. Cook the shrimp until they are pink and cooked through. Set the cooked shrimp aside.

Next, it’s time to prepare the pizza dough. If you are using store-bought dough, simply follow the instructions on the packaging. If you prefer to make your own dough, combine flour, yeast, olive oil, water, and a pinch of salt in a mixing bowl. Knead the mixture until it forms a smooth and elastic dough. Let the dough rise in a warm place for about an hour, or until it doubles in size.

Once the dough is ready, roll it out on a floured surface to your desired thickness. Transfer the dough onto a greased pizza stone or baking sheet. Now it’s time to spread the Alfredo sauce onto the dough. You can use as much or as little sauce as you prefer, depending on your taste. Next, sprinkle a generous amount of mozzarella cheese over the sauce. This will help hold the toppings together and create a delicious melted cheese layer.

Once the cheese is in place, it’s time to add the cooked shrimp onto the pizza. Spread them evenly, ensuring that each bite will have a tasty shrimp to enjoy. To enhance the flavors and add some freshness, add a handful of spinach leaves and some halved cherry tomatoes to the pizza as well. Finally, top the pizza with a sprinkling of Parmesan cheese for some extra flavor and a touch of elegance.

Place the pizza in the preheated oven and bake it for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly. Keep a close eye on the pizza to prevent it from burning. Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing it into delicious wedges.

Now it’s time to enjoy your homemade Shrimp Alfredo Pizza! Take a bite and savor the unique combination of flavors. The creamy Alfredo sauce, succulent shrimp, and perfectly melted cheese all come together to create a taste sensation that will leave your taste buds begging for more. The addition of spinach and cherry tomatoes adds freshness and a burst of color.

This Quick and Easy Shrimp Alfredo Pizza is a great option for dinner parties or even a casual weeknight meal. It’s a unique twist on the traditional pizza, featuring flavors that are sure to impress your family and friends. So, the next time you’re craving pizza, why not give this delicious variation a try? You won’t be disappointed.

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Comments: 1
  1. Sej

    I absolutely love Ragu Alfredo sauce recipes, especially when paired with succulent shrimp! The rich and creamy texture of the Alfredo sauce perfectly complements the tender shrimp, creating a delectable combination of flavors. One of my favorite ways to enjoy this dish is by sautéing the shrimp in butter and garlic before tossing them in the Alfredo sauce. The result is a mouthwatering blend of creamy goodness and savory seafood. Whether you serve it over pasta or with a side of garlic bread, this Ragu Alfredo sauce shrimp recipe is sure to impress and satisfy any craving.

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