Creamy Chicken and Rice Casserole Recipe.
Creamy Chicken and Rice Casserole Recipe
A creamy chicken and rice casserole is a delicious and comforting dish that is loved by both kids and adults alike. This hearty and easy-to-make dish combines tender chicken, flavorful rice, and a creamy sauce that is packed with flavors and textures. Whether it’s a cozy weeknight dinner or a potluck gathering, this casserole is sure to please everyone’s taste buds.
– 2 cups cooked chicken, shredded or diced
– 1 cup white or brown rice, uncooked
– 1 medium onion, chopped
– 1 cup sliced mushrooms
– 1 cup frozen peas
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
Preheat your oven to 375°F (190°C), and lightly grease a 9×13-inch baking dish.
In a large skillet, melt the butter over medium heat. Add the onion and mushrooms, and sauté until they are softened and lightly browned, around 5 minutes.
Add the garlic and continue cooking for another minute, stirring constantly to prevent burning.
Sprinkle the flour over the onion and mushroom mixture, stirring constantly, until it is fully incorporated. Cook for an additional minute to cook out the raw flour taste.
Slowly pour in the chicken broth while continuously stirring the mixture. This will help to prevent lumps from forming. Continue stirring until the mixture thickens.
Reduce the heat to low, and add the heavy cream, thyme, parsley, salt, and pepper. Stir until the sauce is smooth and well combined.
Add the cooked chicken and frozen peas to the skillet, stirring until they are evenly coated with the creamy sauce.
In a separate pot, cook the rice according to the package instructions. You can use either white or brown rice depending on your preference.
Once the rice is cooked, add it to the chicken and sauce mixture. Stir until the rice is fully incorporated.
1 Pour the mixture into the prepared baking dish, spreading it evenly.
1 Sprinkle the grated cheddar cheese over the top of the casserole, ensuring a generous layer, as the cheese will melt and create a delicious crust.
1 Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. This will allow the casserole to cook through and the flavors to meld together.
1 After 25 minutes, remove the foil and continue baking for an additional 5-10 minutes to allow the cheese to bubble and turn golden brown.
1 Once the casserole is done baking, remove it from the oven and let it rest for a few minutes before serving. This will help the flavors to fully develop and make it easier to handle.
1 Serve the creamy chicken and rice casserole warm, and enjoy its comforting flavors and creamy texture.
This creamy chicken and rice casserole is the perfect one-dish meal that is not only delicious but also incredibly satisfying. The combination of tender chicken, flavorful rice, and creamy sauce makes it a crowd-pleaser for any occasion. It can be served as a main course alongside a fresh salad, or as a side dish to complement other dishes on the table.
The versatility of this casserole allows for customization to suit individual preferences. You can add other vegetables, such as carrots or broccoli, to increase its nutritional value and add more texture. Likewise, you can experiment with different herbs and spices to infuse the dish with new flavors.
What’s more, this recipe can easily be doubled or halved depending on the number of people you are serving. Leftovers can be refrigerated and enjoyed the next day, or frozen for future convenience.
In conclusion, this creamy chicken and rice casserole is a tried and true recipe that is sure to become a family favorite. Its simple preparation, flavorful ingredients, and satisfying taste make it a go-to dish for any occasion.
Easy Cream of Chicken Soup Chicken Bake.
Easy Cream of Chicken Soup Chicken Bake
Are you looking for a simple and delicious recipe that will surely be a hit with your family and friends? Look no further than the Easy Cream of Chicken Soup Chicken Bake! This hearty dish is perfect for those cozy nights in, and it’s incredibly easy to make. With just a few ingredients and minimal effort, you’ll have a creamy and flavorful meal that everyone will love.
To start, let’s gather the necessary ingredients for this mouthwatering dish. You will need:
– 4 boneless, skinless chicken breasts
– 1 can of cream of chicken soup
– 1 cup of sour cream
– 1 cup of shredded cheddar cheese
– 1 cup of crushed Ritz crackers
– ¼ cup of melted butter
– Salt, pepper, and any other desired seasonings
Now that we have all of our ingredients ready, let’s get cooking! Preheat your oven to 375°F (190°C), and grease a 9×13-inch baking dish to prevent sticking.
Place the chicken breasts in the greased baking dish and season with salt, pepper, and any other desired seasonings. This step will add flavor to the chicken and enhance the overall taste of the dish. Don’t be afraid to get creative with your seasonings – paprika, garlic powder, and dried herbs like thyme or rosemary are all excellent choices.
In a separate bowl, combine the cream of chicken soup and sour cream. Mix well until the ingredients are thoroughly combined, creating a smooth and creamy mixture. This combination of the cream of chicken soup and sour cream will provide a rich and velvety texture to the dish.
Pour the cream of chicken soup and sour cream mixture over the seasoned chicken breasts in the baking dish, ensuring that each breast is evenly coated. Use a spoon or spatula to spread the mixture, covering the chicken entirely.
Next, sprinkle the shredded cheddar cheese evenly over the chicken breasts and the creamy mixture. The cheese will melt and create a deliciously gooey and golden crust on top of the dish, adding an extra layer of flavor to the chicken bake.
In a small bowl, combine the crushed Ritz crackers with the melted butter. Stir well until all of the crumbs are coated with the butter. Sprinkle this cracker mixture evenly over the cheese layer, adding a delightful crunch to each bite.
Now that your Easy Cream of Chicken Soup Chicken Bake is fully assembled, it’s time to bake it in the preheated oven. Place the dish in the oven and bake for about 25-30 minutes, or until the chicken is cooked through and the cheese is bubbling and golden brown.
Once the bake is done, remove it from the oven and let it cool for a few minutes before serving. The aroma of the creamy chicken and savory cheese will surely entice your taste buds. Dig into the dish and marvel at the tender and flavorful chicken that melts in your mouth.
This dish pairs well with a side of rice, mashed potatoes, or steamed vegetables. The creamy sauce can be spooned over the accompaniments, adding an extra burst of flavor. The Easy Cream of Chicken Soup Chicken Bake is versatile and complements various sides, making it perfect for a satisfying weeknight dinner or a gathering with loved ones.
In conclusion, the Easy Cream of Chicken Soup Chicken Bake is a delectable and effortless meal that is sure to please even the pickiest eaters. With minimal ingredients and just a few steps, you can create a flavorful dish that tastes like it took hours to make.
One-Pot Creamy Chicken Pasta with Cream of Chicken Soup.
One-Pot Creamy Chicken Pasta with Cream of Chicken Soup: The Perfect Comfort Food
There’s something so comforting about a warm, creamy pasta dish. And when it’s a one-pot recipe that requires minimal effort and ingredients, it becomes even more appealing. That’s where the One-Pot Creamy Chicken Pasta with Cream of Chicken Soup comes in. This simple yet delicious recipe is the ultimate comfort food that will leave you craving for more.
One of the great things about this recipe is that you only need a handful of ingredients, most of which you probably already have in your pantry. First and foremost, you’ll need boneless, skinless chicken breasts, which will be the star of the dish. You can either use fresh chicken breasts or even leftover cooked chicken if you have any. Next, you’ll need some pasta of your choice. While penne or fusilli work well in this recipe, feel free to use any type of pasta you like. Other essential ingredients include cream of chicken soup, chicken broth, garlic, onion, and a generous amount of grated cheese. These ingredients come together harmoniously to create a creamy and flavorful pasta dish that will satisfy your taste buds.
Now that you have all the ingredients ready, it’s time to start cooking. The beauty of this recipe is that everything is cooked in just one pot, making it a breeze to make and clean up afterward. Begin by heating some olive oil in a large pot or Dutch oven over medium heat. Once the oil is hot, add the chicken breasts and cook until they are no longer pink in the center, about 5-7 minutes per side. Ensure that you season the chicken with salt and pepper before cooking to enhance its flavor.
Once the chicken is cooked, remove it from the pot and set it aside. In the same pot, with the remaining oil and chicken bits, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes. Then, add the cream of chicken soup and chicken broth, stirring until well combined.
Now it’s time to add the pasta. Simply pour it into the pot and give it a stir to coat it evenly with the creamy mixture. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the pasta simmer for about 15-20 minutes, or until it is cooked to al dente, stirring occasionally to prevent it from sticking to the bottom.
While the pasta is cooking, you can shred the chicken breasts into bite-sized pieces using two forks. Once the pasta is cooked, add the shredded chicken to the pot and stir it in, allowing it to absorb the flavors of the creamy sauce. Finally, sprinkle a generous amount of grated cheese over the top and cover the pot for a few minutes to let the cheese melt and become ooey-gooey.
Once the cheese has melted, give the pasta a final stir to incorporate the cheese into the sauce. Now it’s time to serve this comforting dish. Spoon the creamy chicken pasta into bowls or plates, and garnish with some chopped parsley or basil to add a touch of freshness. The creamy and cheesy sauce coats the perfectly cooked pasta and tender chicken, making every bite a delight.
The One-Pot Creamy Chicken Pasta with Cream of Chicken Soup is a versatile dish that can be modified according to your taste preferences. Feel free to experiment by adding some vegetables of your choice, such as spinach, peas, or mushrooms, to make it a wholesome meal. You can also spice it up with some chili flakes or herbs like thyme or rosemary to give it an added depth of flavor.
In conclusion, the One-Pot Creamy Chicken Pasta with Cream of Chicken Soup is a quick and easy recipe that brings ultimate comfort to your plate. It’s perfect for those busy weeknight dinners when you want a delicious and satisfying meal without spending too much time in the kitchen. So, grab those few simple ingredients, let the flavors meld together, and indulge in a bowl of creamy goodness that will warm your soul.
Delicious Cream of Chicken Soup Chicken Stir-Fry Recipe.
Cream of chicken soup is a classic dish that many people enjoy. Its creamy and rich texture, combined with the savory flavor of chicken, makes it a perfect comfort food for any occasion. But did you know that you can take this delicious soup to the next level by using it as a base for a mouthwatering chicken stir-fry? In this article, we will explore the steps to create this delectable Cream of Chicken Soup Chicken Stir-Fry recipe.
To start, let’s take a look at the ingredients you will need for this recipe:
– 2 boneless, skinless chicken breasts, cut into thin strips
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– 1 cup sliced mushrooms
– 2 cloves of garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 tablespoon soy sauce
Now that we have gathered all the necessary ingredients, let’s move on to the cooking process. Follow these step-by-step instructions to create an unforgettable Cream of Chicken Soup Chicken Stir-Fry:
Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook until they are browned on all sides. This will take about 5-7 minutes. Make sure to season the chicken with salt and pepper for added flavor.
Step 2: Once the chicken is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, add the sliced onion, bell pepper, mushrooms, and minced garlic. Stir-fry these vegetables for a few minutes until they are tender-crisp and slightly browned.
Step 3: In a separate bowl, whisk together the cream of chicken soup, chicken broth, and soy sauce. This will create a smooth and flavorful sauce for the stir-fry.
Step 4: Pour the sauce mixture into the skillet with the cooked vegetables. Stir everything together, making sure the sauce coats all the ingredients evenly. Allow the mixture to come to a simmer and let it cook for 2-3 minutes until the sauce thickens slightly.
Step 5: Finally, add the cooked chicken back into the skillet and stir everything together. Let the chicken simmer in the sauce for an additional 2-3 minutes to absorb all the flavors.
Your Cream of Chicken Soup Chicken Stir-Fry is now ready to be enjoyed! Serve it over a bed of steamed rice or noodles for a complete and satisfying meal. The creamy sauce from the cream of chicken soup adds a velvety texture and a rich flavor that complements the tender chicken and colorful vegetables perfectly.
This recipe is not only delicious but also versatile. Feel free to add your own twist to it by incorporating different vegetables such as broccoli, carrots, or snap peas. You can also experiment with different seasonings or spices to suit your taste preferences.
In addition to its mouthwatering taste, this Cream of Chicken Soup Chicken Stir-Fry recipe is also a time-saver. The preparation and cooking process is quick and straightforward, making it a great option for busy weeknight dinners. Plus, the use of cream of chicken soup as a base eliminates the need for multiple ingredients and ensures a smooth and creamy consistency every time.
So the next time you’re in the mood for a delicious and comforting meal, try this Cream of Chicken Soup Chicken Stir-Fry recipe. With its creamy sauce, tender chicken, and vibrant vegetables, it is sure to satisfy even the pickiest eater.