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Grain recipes easy

Grain recipes easy


Quick and Healthy Breakfast Ideas: Delicious Grain Recipes to Start Your Day.


Breakfast is often considered the most important meal of the day, and for good reason. Eating a nutritious breakfast can provide you with the energy and nutrients you need to kick-start your day. However, in the hustle and bustle of our busy lives, it can be challenging to find time to prepare a healthy breakfast. That’s where delicious grain recipes come in handy. These recipes are not only quick and easy to make but also packed with all the goodness of whole grains. So, let’s dive into some tasty and healthy grain-based breakfast ideas!

Whole Grain Pancakes:

Who doesn’t love pancakes? Instead of using refined white flour for your pancakes, opt for whole grain flour. Whole grain flour contains more fiber and nutrients than its refined counterpart. Simply mix whole grain flour, milk, eggs, a pinch of salt, and a sweetener of your choice to make a smooth batter. Cook the pancakes on a non-stick pan, and you’re ready to go! Top your pancakes with fresh fruits, a dollop of Greek yogurt, or a drizzle of honey for added flavor.

Overnight Oats:

Overnight oats are a fantastic option for those busy mornings when you don’t have time to cook. The best part about overnight oats is that you can make them the night before and grab them to go in the morning. Mix rolled oats with milk (dairy or plant-based), a dash of cinnamon, a tablespoon of chia seeds, and a sweetener of your choice. You can add in fresh fruits, nuts, or a spoonful of nut butter for added texture and flavor. Let the oats soak overnight, and in the morning, you’ll have a creamy and nutritious breakfast ready to eat!

Quinoa Porridge:

Quinoa, often called a superfood, is a complete protein source packed with essential amino acids. To make a delicious quinoa porridge, simply rinse the quinoa and cook it in water or milk until tender. Add in some vanilla extract, cinnamon, and a sweetener of your choice for extra flavor. Top your quinoa porridge with sliced bananas, a sprinkle of nuts, or a drizzle of maple syrup for a delicious and protein-rich breakfast.

Whole Grain Toast with Avocado:

Avocado toast has become a popular breakfast choice, and for good reason. Avocados are loaded with healthy fats, vitamins, and minerals. To make a satisfying avocado toast, choose whole grain bread as your base. Toast your bread and spread mashed avocado on top. You can add a sprinkle of salt, a squeeze of lemon juice, or a dash of hot sauce for an extra kick. If you want to up the ante, add some sliced tomatoes, a poached egg, or a sprinkle of feta cheese. This breakfast is sure to keep you feeling full and satisfied!

Breakfast Burrito with Whole Grain Wrap:

If you’re in the mood for a savory breakfast, a whole grain breakfast burrito is an excellent choice. Start by scrambling some eggs or tofu in a pan. Add in your favorite cooked vegetables, such as bell peppers, onions, or spinach. Season with salt, pepper, and your favorite herbs or spices. Warm up a whole grain wrap and fill it with the scrambled eggs/tofu and vegetable mixture. For added flavor and creaminess, you can also include some shredded cheese or a dollop of Greek yogurt. Roll up the burrito, and you have a wholesome and delicious breakfast on the go!

These quick and healthy grain recipes are perfect for busy mornings when you need a nutritious meal to start your day off right. They are not only easy to prepare but also packed with the goodness of whole grains, providing you with a balanced and satisfying breakfast.

Simple and Tasty Grain Salads: Easy Recipes for a Nutritious Lunch.


Eating a healthy and nutritious lunch doesn’t have to be complicated or time-consuming. Grain salads are a quick and easy way to get a wholesome, balanced meal packed with nutrients and flavors. Whether you’re a working professional or a student, these simple recipes will keep you energized and satisfied throughout the day.

Quinoa and Veggie Salad

Quinoa, known as the mother of all grains, is a complete protein and a good source of fiber, vitamins, and minerals. To make a delicious and nutritious quinoa salad, cook 1 cup of quinoa in 2 cups of water or vegetable broth until tender. Let it cool before adding your favorite vegetables. You can use cucumbers, cherry tomatoes, bell peppers, red onions, and fresh herbs like cilantro or parsley. Drizzle with olive oil, lemon juice, and some salt and pepper. Toss everything together, and your quinoa and veggie salad is ready to be enjoyed.

Brown Rice and Bean Salad

Brown rice is a whole grain that is high in fiber, vitamins, and minerals. Combine 1 cup of cooked brown rice with a can of your favorite beans, such as black beans or chickpeas. Add diced red onions, chopped bell peppers, and a handful of baby spinach or arugula. For the dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Toss everything together, and your brown rice and bean salad is good to go.

Couscous and Roasted Vegetable Salad

Couscous is a great option if you’re short on time, as it cooks quickly and easily. Cook 1 cup of couscous according to the package instructions and set it aside to cool. Meanwhile, roast your favorite vegetables like zucchini, eggplant, bell peppers, and cherry tomatoes in the oven until tender. Once the vegetables are ready, mix them with the cooled couscous. Add crumbled feta cheese, chopped fresh mint, lemon juice, olive oil, salt, and pepper. Give it a good toss, and your couscous and roasted vegetable salad is ready to be devoured.

Barley and Mushroom Salad

Barley is another nutritious whole grain that is packed with fiber, vitamins, and minerals. Cook 1 cup of barley in 3 cups of vegetable broth until tender. Let it cool before adding sautéed mushrooms, diced red onions, chopped parsley, and crumbled goat cheese. For the dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Mix everything together, and your barley and mushroom salad is ready to be enjoyed.

Bulgur and Chickpea Salad

Bulgur is a versatile grain that can be used in a variety of dishes, including salads. Cook 1 cup of bulgur according to the package instructions and set it aside to cool. In a large bowl, combine the cooked bulgur, canned chickpeas, diced cucumbers, chopped tomatoes, and fresh herbs like mint or parsley. Drizzle with olive oil, lemon juice, salt, and pepper. Toss everything together, and your bulgur and chickpea salad is good to go.

Grain salads are not only healthy and nutritious, but they also provide a great opportunity to get creative with your ingredients. Feel free to experiment with different grains, vegetables, and dressings to find your favorite combination. These recipes can be prepared in advance and stored in the fridge, making them perfect for meal prepping. So, pack your lunchbox with a delicious and satisfying grain salad, and enjoy a hassle-free and nutritious lunch every day.

Satisfying and Wholesome Dinner Options: 5 Easy Grain Recipes to Try.


When it comes to dinner options, incorporating grains into your meals can be a nutritious and filling choice. Grains are a great source of fiber, vitamins, and minerals that contribute to a healthy diet. They can be easily incorporated into a variety of dishes, including salads, stir-fries, and even desserts. In this article, we will explore five easy grain recipes that are not only satisfying but also wholesome.

Quinoa Salad with Roasted Vegetables


— 1 cup quinoa

— 1 zucchini, sliced

— 1 red bell pepper, sliced

— 1 yellow bell pepper, sliced

— 1 red onion, sliced

— 1 tablespoon olive oil

— Salt and pepper to taste

— Fresh parsley for garnish


Preheat the oven to 400°F (200°C).

Cook the quinoa according to the package instructions and set aside.

Toss the sliced zucchini, red bell pepper, yellow bell pepper, and red onion with olive oil, salt, and pepper.

Spread the vegetables on a baking sheet and roast for about 15-20 minutes or until they are tender and slightly charred.

In a large bowl, combine the cooked quinoa and roasted vegetables. Mix well.

Garnish with fresh parsley and serve either warm or chilled.

This quinoa salad combines the nutty flavor of quinoa with a variety of roasted vegetables, creating a colorful and delicious meal. It can be served as a main course or a side dish and is perfect for meal prepping.

Brown Rice Stir-Fry


— 1 cup brown rice

— 1 tablespoon vegetable oil

— 1 onion, sliced

— 2 carrots, sliced

— 1 bell pepper, sliced

— 1 cup broccoli florets

— 1 cup snap peas

— 2 cloves of garlic, minced

— 2 tablespoons soy sauce

— 1 tablespoon sesame oil (optional)

— Salt and pepper to taste

— Sesame seeds for garnish


Cook the brown rice according to the package instructions and set aside.

In a large skillet, heat the vegetable oil over medium heat.

Add the sliced onion, carrots, bell pepper, broccoli, and snap peas to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.

Add the minced garlic and stir-fry for another minute.

Add the cooked brown rice to the skillet along with soy sauce and sesame oil. Stir well to combine.

Season with salt and pepper to taste.

Garnish with sesame seeds and serve hot.

This brown rice stir-fry is a quick and easy way to incorporate grains and vegetables into your dinner. The combination of flavors and textures makes it a satisfying and wholesome meal option.

Whole Wheat Pasta with Tomato Sauce


— 8 oz (225g) whole wheat pasta

— 1 tablespoon olive oil

— 1 onion, diced

— 2 cloves of garlic, minced

— 1 can (14 oz/400g) diced tomatoes

— 1 teaspoon dried basil

— 1 teaspoon dried oregano

— Salt and pepper to taste

— Fresh basil leaves for garnish

— Grated Parmesan cheese (optional)


Cook the whole wheat pasta according to the package instructions and set aside.

In a large saucepan, heat the olive oil over medium heat.

Add the diced onion and minced garlic to the saucepan. Sauté until the onion is translucent.

Add the diced tomatoes, dried basil, dried oregano, salt, and pepper to the saucepan. Stir well and bring to a simmer.

Let the sauce simmer for about 10-15 minutes or until it thickens slightly.

Add the cooked whole wheat pasta to the saucepan and toss until the pasta is well coated with the tomato sauce.

Garnish with fresh basil leaves and grated Parmesan cheese (if desired).

Serve hot.

This whole wheat pasta with tomato sauce is a classic and comforting dinner option. By using whole wheat pasta, you increase the fiber content of the meal, making it a healthier choice.

Barley and Vegetable Soup


— 1 cup barley

— 1 tablespoon olive oil

— 1 onion, diced

— 2 carrots, diced

— 2 celery stalks, diced

— 2 cloves of garlic, minced

— 6 cups vegetable broth

— 1 teaspoon dried thyme

— Salt and pepper to taste

— Fresh parsley for garnish


Cook the barley according to the package instructions and set aside.

In a large pot, heat the olive oil over medium heat.

Add the diced onion, carrots, celery, and minced garlic to the pot. Sauté until the vegetables are tender.

Add the cooked barley, vegetable broth, dried thyme, salt, and pepper to the pot. Stir well and bring to a boil.

Reduce the heat and let the soup simmer for about 20-30 minutes or until the flavors meld together.

Garnish with fresh parsley and serve hot.

This barley and vegetable soup is a hearty and nutritious meal that is perfect for cooler evenings. The combination of barley and vegetables provides a good balance of fiber and vitamins.

Oatmeal Banana Pancakes


— 1 cup rolled oats

— 2 ripe bananas, mashed

— 2 eggs

— 1 teaspoon vanilla extract

— 1/2 teaspoon ground cinnamon

— 1/4 teaspoon salt

— Maple syrup and fresh berries for serving (optional)


In a blender or food processor, blend the rolled oats until they resemble a coarse flour.

In a large bowl, combine the oat flour, mashed bananas, eggs, vanilla extract, ground cinnamon, and salt. Mix well to form a batter.

Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of the batter onto the skillet for each pancake.

Cook the pancakes for about 2-3 minutes on each side or until they are golden brown.

Serve the pancakes with maple syrup and fresh berries (if desired).

These oatmeal banana pancakes are a wholesome and delicious dinner option that can also double as a sweet breakfast treat. The use of oats provides a good source of fiber, while the ripe bananas add natural sweetness.

Incorporating grains into your dinner options not only enhances the overall nutritional value of your meals but also adds variety and flavor. Whether you choose quinoa, brown rice, whole wheat pasta, barley, or oats, there are endless possibilities to create satisfying and wholesome dishes.

Sweet Treats with Grains: Easy Dessert Recipes for Every Occasion.


Who doesn’t love a deliciously sweet treat to satisfy their cravings? And what if we tell you that you can enjoy these treats guilt-free, with the goodness of grains? Yes, you heard it right! In this article, we will explore some easy dessert recipes that incorporate grains, making them not only indulgent but also nutritious.

Grains are a crucial part of a balanced diet. They are packed with essential nutrients like fiber, vitamins, and minerals that improve digestion, promote heart health, and provide long-lasting energy. So why not include them in your desserts as well? Let’s dive into some delectable recipes that will have you reaching for seconds!

Blueberry Oatmeal Bars:

These bars are a perfect combination of fruity sweetness and a hearty texture. To make them, start by combining oats, whole wheat flour, brown sugar, and a pinch of salt. Add melted butter and mix until the mixture resembles coarse crumbs. Set aside a cup of this mixture and press the rest into a baking dish. Spread a layer of blueberry preserves on top, then sprinkle the reserved crumb mixture over it. Bake until golden brown and let it cool completely. Cut into squares and enjoy the wholesome goodness of blueberries and oats in every bite.

Quinoa Chocolate Chip Cookies:

Quinoa, being a protein-rich grain, adds a unique nuttiness to these classic cookies while boosting their nutritional value. In a bowl, cream together butter, brown sugar, and white sugar until smooth. Add eggs and vanilla extract, then gradually mix in all-purpose flour, cooked and cooled quinoa, baking soda, and salt. Finally, fold in chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake until golden brown. Indulge in these chewy and delicious cookies without the guilt!

Coconut Chia Pudding:

Chia seeds are tiny powerhouses packed with fiber, protein, and omega-3 fatty acids. When combined with creamy coconut milk, they create a delightful and healthy pudding. In a jar, mix together chia seeds, coconut milk, sweetener of choice, and a splash of vanilla extract. Stir well and let it sit for a few hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency. Top it with your favorite fruits, nuts, or even a drizzle of melted dark chocolate. This satisfying and nutritious dessert is perfect for breakfast or as an after-dinner treat.

Whole Wheat Berry Crisp:

This wholesome and fruity dessert is a crowd-pleaser at any gathering. In a bowl, combine fresh or frozen mixed berries with a sweetener like honey or maple syrup, a squeeze of lemon juice, and a dash of cinnamon. Toss until well coated and transfer to a baking dish. In a separate bowl, mix together whole wheat flour, rolled oats, brown sugar, and melted butter to create the crisp topping. Spread the topping over the berries and bake until bubbly and golden brown. Serve it warm with a scoop of vanilla ice cream for an extra treat.

Spiced Amaranth Pudding:

Amaranth is an ancient grain with a nutty flavor and a high protein content. This pudding recipe combines amaranth with warm spices for a rich and comforting dessert. In a saucepan, combine amaranth, milk, sweetener, and spices such as cinnamon, nutmeg, and cardamom. Cook over medium heat, stirring occasionally, until the mixture reaches a creamy consistency. Remove from heat and let it cool before serving. Garnish with toasted nuts or dried fruit for added texture and flavor.

These easy dessert recipes prove that including grains in your sweet treats can not only add a nutritional boost but also provide delightful texture and flavor. So next time you’re craving a dessert, don’t hesitate to experiment with these recipes or create your own using your favorite grains.

On-the-go Snacks: 5 Portable Grain Recipes for Healthy Eating on the Move.


In today’s fast-paced world, finding time to sit down and enjoy a nutritious meal can be a challenge. With busy schedules and long commutes, it’s no wonder that many people often resort to unhealthy, convenient snacks that are detrimental to their health. But fear not! With a little preparation and creativity, you can enjoy delicious and nutritious on-the-go snacks that will keep you energized throughout the day. Here are five portable grain recipes that are not only healthy but also easy to make.

Energy Balls with Quinoa:

Energy balls are a fantastic snack option as they are packed with nutrients and can be easily customized according to your taste. To make these delicious bites, combine cooked quinoa with dates, nuts of your choice, and a sweetener like honey or maple syrup. Add in some nut butter for an extra dose of protein and roll the mixture into bite-sized balls. Store them in the refrigerator or freeze them for a quick and easy snack that will provide you with sustained energy.

Quinoa and Vegetable Wraps:

Wraps are an ideal on-the-go snack as they are portable and can be filled with a variety of nutritious ingredients. For a healthy twist, replace the traditional wrap with quinoa. Simply cook the quinoa according to the package instructions and let it cool. Spread a thin layer of hummus or avocado onto a whole wheat tortilla, and then add some cooked quinoa, your favorite vegetables, and a sprinkle of feta cheese. Roll it up tightly and cut it into bite-sized pieces for a satisfying and flavorful snack.

Trail Mix Granola Bars:

Granola bars are a popular snack choice, but many store-bought options are loaded with added sugars and unhealthy fats. Instead, make your own trail mix granola bars using whole grains, nuts, and dried fruits. Mix together oats, chopped nuts, seeds, dried fruits, and a binder like honey or peanut butter. Press the mixture into a baking dish and bake it until golden brown. Once cooled, cut it into bars and take them with you for a convenient and wholesome snack.

Quinoa Salad Jars:

Salads don’t have to be restricted to mealtimes at home. By layering ingredients in a jar, you can easily make a portable salad that stays fresh and crisp even after hours. Start by adding your favorite dressing to the bottom of the jar, followed by cooked and cooled quinoa. Layer on a variety of colorful vegetables, protein like chicken or tofu, and some leafy greens. When you’re ready to eat, simply shake the jar to mix everything together. It’s a refreshing and filling snack on the go.

Brown Rice Sushi Rolls:

Sushi is a convenient snack that is often enjoyed at sushi bars or restaurants. However, you can easily make your own portable sushi rolls using brown rice as a healthier alternative. Cook the brown rice according to the package instructions and let it cool. Then, spread a thin layer of brown rice on a sheet of nori seaweed. Add your desired fillings, such as cucumber, avocado, and cooked shrimp, and roll it tightly. Slice the roll into bite-sized pieces and enjoy your homemade sushi wherever you are.

In conclusion, busy schedules should not hinder our ability to eat healthily. With a little planning and creativity, you can easily make portable grain recipes that are not only nutritious but also delicious. Whether it’s energy balls, quinoa wraps, trail mix granola bars, quinoa salad jars, or brown rice sushi rolls, these on-the-go snacks will satisfy your cravings and keep you nourished throughout the day. So say goodbye to unhealthy convenience snacks and hello to these wholesome options that will fuel your body and mind.


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