What to have with easter ham

Delicious side dishes to serve with Easter ham

When it comes to serving Easter ham, having delicious side dishes to accompany it can make the meal even more enjoyable. Whether you prefer traditional classics or want to try something new, there are plenty of options to choose from. Here are some ideas for side dishes that pair perfectly with Easter ham:

• Scalloped Potatoes: Creamy and cheesy, scalloped potatoes are a crowd-pleasing favorite. Thinly sliced potatoes layered with a rich sauce and baked until golden brown and bubbly.
• Glazed Carrots: Sweet and tender, glazed carrots add a pop of color to the plate. Cooked in a buttery glaze with a hint of honey or brown sugar, they complement the savory flavors of the ham.
• Green Bean Casserole: A classic side dish, green bean casserole combines crisp green beans with a creamy mushroom sauce and crispy fried onions on top. It adds a delightful crunch and texture to the meal.
• Honey-Glazed Brussels Sprouts: Brussels sprouts are roasted until caramelized and then tossed in a honey glaze. The sweetness of the glaze balances the slight bitterness of the sprouts, making them a perfect accompaniment to the ham.
• Cornbread: Serve warm cornbread with Easter ham for a comforting and satisfying side dish. The slightly sweet and crumbly texture of cornbread complements the saltiness of the ham.

These side dishes are just a few options to consider when planning your Easter ham feast. Feel free to mix and match or add your own personal touch to create a memorable and delicious meal for your family and friends.

Classic accompaniments for your Easter ham

When it comes to serving Easter ham, there are several classic accompaniments that are sure to complement the flavors of this delicious main dish. Whether you prefer sweet or savory, there is something for everyone to enjoy alongside their ham. Here are some traditional options to consider:

• Honey Glaze: A sweet and sticky honey glaze adds a beautiful caramelized coating to the ham, enhancing its natural flavors. It’s easy to make by combining honey, brown sugar, Dijon mustard, and a touch of cloves. Brush it over the ham before baking for a mouthwatering result.
• Pineapple Rings: The combination of pineapple and ham is a classic pair that never disappoints. Arrange pineapple rings over the ham during baking, allowing the juices to infuse into the meat and adding a refreshing, tropical touch.
• Scalloped Potatoes: Creamy and comforting, scalloped potatoes are the perfect side dish to accompany your Easter ham. Layers of thinly sliced potatoes baked in a creamy cheese sauce create a hearty and satisfying addition to your meal.
• Green Bean Casserole: This timeless side dish combines tender green beans, creamy mushroom sauce, and crispy fried onions. The earthy flavors of the green beans pair wonderfully with the savory ham, creating a balanced and delicious combination.
• Deviled Eggs: Classic deviled eggs are a crowd-pleasing appetizer that complements the Easter ham beautifully. The creamy and tangy filling made with egg yolks, mayonnaise, mustard, and spices adds a burst of flavor to the meal.

These classic accompaniments are sure to elevate your Easter ham to a whole new level of deliciousness. Whether you choose one or all of them, your guests will be delighted with the perfect pairing of flavors and textures. Enjoy a memorable and satisfying Easter meal!

Creative and unique pairings for Easter ham

Easter ham is a classic centerpiece for many holiday meals, but why not elevate your dining experience by pairing it with creative and unique sides and sauces? Here are some delicious options to complement your Easter ham:

• Pineapple glaze: A sweet and tangy pineapple glaze adds a tropical twist to your ham. Brush it on during the last few minutes of cooking for a caramelized finish.
• Maple mustard sauce: Combine the richness of maple syrup with the tanginess of Dijon mustard for a savory-sweet sauce. Drizzle it over your ham slices for a delightful flavor combination.
• Roasted root vegetables: Roast a medley of carrots, parsnips, and potatoes for a hearty and flavorful side dish. The caramelized vegetables will complement the saltiness of the ham perfectly.
• Asparagus with hollandaise: Serve steamed asparagus topped with a velvety hollandaise sauce. The creamy sauce pairs wonderfully with the smoky flavors of the ham.
• Scalloped potatoes: Indulge in creamy and cheesy scalloped potatoes as a classic accompaniment to your Easter ham. The layers of tender potatoes will melt in your mouth.
• Apricot chutney: Add a touch of sweetness and spice to your ham with a homemade apricot chutney. The fruity flavors will provide a refreshing contrast to the savory ham.

These creative and unique pairings will take your Easter ham to the next level, impressing your guests and creating a memorable dining experience. Experiment with different flavors and textures to find the perfect combination that suits your taste buds. Enjoy!

Vegetarian options to complement your Easter ham

If you have vegetarians or vegans joining you for your Easter meal, it’s important to have some delicious vegetarian options to complement your Easter ham. Here are some ideas to cater to their dietary preferences:

• Roasted vegetable platter: Create a colorful and flavorful platter of roasted vegetables such as carrots, bell peppers, zucchini, and asparagus. Drizzle with olive oil and sprinkle with herbs for a mouthwatering dish.
• Quinoa salad: Whip up a refreshing quinoa salad with mixed greens, cherry tomatoes, cucumbers, and avocado. Toss with a lemon vinaigrette and garnish with fresh herbs for a light and nutritious option.
• Stuffed mushrooms: Prepare some stuffed mushrooms filled with a savory mixture of breadcrumbs, Parmesan cheese, garlic, and herbs. These bite-sized delights will be a hit among both vegetarians and meat-eaters.
• Vegetable stir-fry: Sauté an assortment of colorful vegetables like broccoli, snow peas, carrots, and bell peppers in a delicious stir-fry sauce. Serve over steamed rice or noodles for a satisfying vegetarian main dish.
• Spinach and feta stuffed peppers: Stuff bell peppers with a mixture of spinach, feta cheese, onions, and breadcrumbs. Bake until the peppers are tender and the filling is golden and bubbly.

By offering these vegetarian options alongside your Easter ham, you can ensure that everyone at your table has a delicious and satisfying meal.

Fresh salads that perfectly complement Easter ham

Easter ham is a classic dish that takes center stage at many Easter gatherings. While the ham itself is a delicious main course, it’s always nice to have some fresh salads to complement the flavors and add some brightness to the meal. Here are a few ideas for salads that pair perfectly with Easter ham:

• Spring Mix Salad: A simple and refreshing salad made with a mix of baby lettuces, arugula, and spinach. Tossed with a light vinaigrette dressing, this salad adds a burst of freshness to the rich flavors of the ham.
• Citrus and Fennel Salad: This vibrant salad combines thinly sliced oranges, grapefruit, and fennel with a tangy citrus dressing. The crispness of the fennel and the citrusy flavors complement the smoky sweetness of the ham.
• Caprese Salad: A classic Italian salad made with ripe tomatoes, fresh mozzarella, and basil leaves. Drizzled with balsamic glaze and olive oil, this salad adds a burst of color and a light, refreshing taste to the meal.
• Broccoli Slaw: A crunchy and flavorful slaw made with shredded broccoli, carrots, and red cabbage. Tossed with a creamy dressing, this salad provides a nice contrast to the richness of the ham.
• Quinoa and Vegetable Salad: This hearty salad combines cooked quinoa with a variety of colorful vegetables like bell peppers, cucumbers, and cherry tomatoes. Dressed with a zesty vinaigrette, this salad adds a healthy and satisfying element to the meal.

Delectable sauces and glazes to enhance your Easter ham

Easter ham is a classic dish that is enjoyed by many during the holiday season. While the ham itself is delicious on its own, adding a delectable sauce or glaze can take it to a whole new level. Whether you prefer something sweet, tangy, or savory, there are plenty of options to choose from.

Here are some ideas for sauces and glazes to enhance your Easter ham:

• Honey Mustard Glaze: A combination of honey, Dijon mustard, and a touch of garlic creates a sweet and tangy glaze that pairs perfectly with ham. Brush it on during the last few minutes of cooking for a caramelized finish.
• Pineapple Glaze: For a tropical twist, mix pineapple juice, brown sugar, and a hint of ginger. This glaze adds a sweet and fruity flavor that complements the saltiness of the ham.
• Maple Bourbon Glaze: Create a rich and smoky glaze by combining maple syrup, bourbon, and a dash of Worcestershire sauce. The bourbon adds depth to the glaze, while the maple syrup provides a touch of sweetness.
• Cranberry Sauce: If you prefer a classic accompaniment, serve your Easter ham with homemade cranberry sauce. The tartness of the cranberries pairs well with the savory ham, creating a delicious contrast of flavors.

When it comes to choosing a sauce or glaze for your Easter ham, the options are endless. Whether you go for something sweet, tangy, or savory, these delectable additions will take your ham to the next level and impress your guests.