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Easter dinner for 20

Easter dinner for 20

Planning the Perfect Easter Menu for a Crowd.

Easter is a time of celebration and what better way to celebrate than with a delicious feast? Whether you’re hosting a large family gathering or just a group of close friends, planning the perfect Easter menu for a crowd can be a daunting task. But fear not, because we’ve got you covered with some mouthwatering ideas that will surely wow your guests!


Kick off your Easter feast with some delightful appetizers that will set the tone for the rest of the meal. A great option is a platter of assorted cheeses, cured meats, and crackers. You can also include some fresh fruits like grapes, strawberries, and melon for a refreshing touch. Deviled eggs are another classic Easter appetizer that everyone loves. Get creative by adding flavors like smoked salmon, bacon, or spicy sriracha.

Main Course:

When it comes to the main course, there are several crowd-pleasing options to choose from. A traditional favorite is a roast leg of lamb, which is synonymous with Easter in many cultures. Pair it with some roasted potatoes and seasonal vegetables like carrots, green beans, or asparagus for a complete meal. If lamb isn’t your thing, you can opt for a roasted turkey or ham. Make sure to glaze the ham with a sweet and savory sauce for that extra touch of flavor.

Side Dishes:

Every perfect Easter menu needs some delectable side dishes to complement the main course. Creamy mashed potatoes are an absolute must-have. For a twist, try adding roasted garlic or chives to take them to the next level. Another popular side dish is a spring salad with mixed greens, juicy tomatoes, cucumbers, and a zesty vinaigrette. Don’t forget to include some colorful roasted root vegetables or a cheesy au gratin dish to add variety to the spread.

Bread and Rolls:

No Easter feast is complete without some warm, freshly baked bread and rolls. Consider serving homemade dinner rolls or breadsticks on the side. You can also offer a variety of bread like crusty baguettes, whole wheat rolls, or even flavorful herb-infused bread. The aroma of freshly baked bread will surely entice your guests and elevate the dining experience.


When it comes to Easter desserts, there are endless options to satisfy everyone’s sweet tooth. A classic choice is the Easter bunny cake, which can be easily made by baking a simple cake in a bunny-shaped mold and decorating it with colorful icing and candies. You can also prepare a variety of bite-sized treats such as mini fruit tarts, lemon bars, or chocolate-covered strawberries. For a more indulgent option, go for a rich chocolate cake or a creamy cheesecake.


To quench your guests’ thirst, offer a selection of refreshing beverages. Prepare some homemade lemonade or fruit-infused water for a light and healthy option. If you want to add a little fizz, consider serving sparkling water with fresh mint and sliced citrus fruits. You can also have a variety of wines, both red and white, to pair perfectly with the different dishes. Don’t forget to offer non-alcoholic options like flavored iced teas or fruit punches for those who prefer not to drink.

Table Setting:

Lastly, don’t forget to set the table in a festive and inviting way. Use pastel-colored tablecloths, napkins, and colorful Easter-themed decorations like mini baskets or bunny figurines. Fresh flowers in spring colors like tulips or daffodils make perfect centerpieces. Create a warm and welcoming ambiance using soft lighting and scented candles, and don’t forget to provide enough seating for all your guests.

With a well-thought-out Easter menu, you can create a memorable feast that will impress your guests and leave them craving for more. Remember to plan ahead, and if possible, delegate some dishes to family members or friends to lighten the workload. Most importantly, enjoy the festivities and cherish the time spent with loved ones.

Delicious Easter Appetizers to Start the Meal.

Easter is a time of celebration and feasting, and what better way to kick off the meal than with some delicious Easter appetizers? These starters not only set the mood for the main course but also make sure that your guests are tantalized and ready for the culinary delights to come. From traditional favorites to creative and unique options, here are some mouthwatering Easter appetizers that are sure to impress your friends and family.

Deviled eggs: A classic Easter appetizer, deviled eggs are a crowd-pleaser. They are easy to make and can be prepared in advance, making them an ideal option for a stress-free start to your meal. Fill the egg whites with a creamy mixture of egg yolks, mayonnaise, mustard, and seasonings. Garnish with a sprinkle of paprika or fresh herbs for an extra touch of elegance.

Caprese skewers: Give your Easter table a burst of fresh flavors with these colorful and appetizing caprese skewers. Simply thread cherry tomatoes, mozzarella balls, and basil leaves onto wooden skewers. Drizzle them with balsamic glaze and olive oil, and season with salt and pepper. These bite-sized delights are a perfect combination of juicy tomatoes, creamy mozzarella, and fragrant basil.

Smoked salmon crostini: Elevate your Easter appetizer game with these elegant smoked salmon crostini. Toast some baguette slices until golden brown, then spread a layer of creamy cream cheese or sour cream on top. Top it off with slices of smoked salmon, a squeeze of lemon juice, and a sprinkle of fresh dill. The result is a delightful blend of flavors and textures that will impress your guests.

Spring vegetable salad cups: Celebrate the fresh produce of spring with these vibrant and healthy vegetable salad cups. Fill endive leaves or lettuce cups with a mixture of crisp and colorful vegetables like cherry tomatoes, cucumbers, radishes, and carrots. Drizzle with a tangy vinaigrette and sprinkle with fresh herbs like mint or parsley. These refreshing bite-sized salads are not only visually appealing but also provide a burst of freshness that balances out the richness of the main course.

Stuffed mushrooms: If you’re looking for a hearty and savory appetizer, stuffed mushrooms are a fantastic choice. Remove the stems of large cremini or button mushrooms and fill the caps with a mixture of breadcrumbs, cheese, garlic, and herbs. Bake them until the mushrooms are tender and the stuffing is golden and crispy. The earthy flavor of the mushrooms, combined with the rich and savory stuffing, will leave your guests craving for more.

Bacon-wrapped asparagus: Asparagus is a quintessential spring vegetable, and what better way to enjoy it than wrapped in crispy bacon? Wrap individual spears of asparagus with a strip of bacon, secure with toothpicks, and bake until the bacon is cooked to perfection. This appetizer offers a delicious blend of smoky and tender flavors that perfectly complement each other.

Bruschetta: Bruschetta is a versatile and crowd-pleasing appetizer that can be customized to suit your tastes. Toast slices of crusty bread and rub them with a garlic clove for an extra kick of flavor. Then, top the bread with a variety of ingredients, such as diced tomatoes, fresh basil, mozzarella, or a flavorful tapenade. The combinations are endless, ensuring that you’ll find a bruschetta recipe that’s perfect for your Easter feast.

When planning your Easter menu, consider incorporating these delectable appetizers to kick off the celebration in style. From classic deviled eggs to elegant smoked salmon crostini, there is something to satisfy every palate. These starters not only provide an opportunity to showcase seasonal ingredients but also set the stage for the deliciousness to come.

Mouthwatering Main Courses for an Easter Feast.

Easter is a time of joy and celebration, and what better way to celebrate than with a mouthwatering feast? While many people focus on indulging in delicious desserts during this holiday, it is equally important to have a show-stopping main course to delight your guests. Whether you prefer traditional flavors or want to try something new, here are some delectable main courses that will make your Easter feast unforgettable.

Herb-Roasted Leg of Lamb: A classic choice for Easter, a tender leg of lamb, roasted with fragrant herbs, is simply irresistible. The combination of garlic, rosemary, thyme, and lemon zest perfectly complements the succulent meat. Serve it alongside roasted vegetables and a savory jus for a truly delightful meal.

Honey-Glazed Ham: Another traditional Easter centerpiece, a glazed ham never fails to impress. The sweetness of the honey glaze perfectly balances the saltiness of the ham, creating a harmonious flavor profile. Place pineapple rings on top and secure with cloves for an extra touch of elegance.

Roasted Turkey: While turkey is often associated with Thanksgiving, it can also be a fantastic option for Easter. Roast a whole turkey or opt for a bone-in turkey breast for smaller gatherings. Season it with a fragrant herb rub and serve it with all the fixings like stuffing, cranberry sauce, and gravy for a deliciously festive meal.

Spring Vegetable Galette: If you want to offer a vegetarian option or simply want to add a creative twist to your Easter feast, a spring vegetable galette is a fantastic choice. Layer vibrant seasonal vegetables such as asparagus, peas, and baby carrots on a flaky pie crust, and top it with creamy goat cheese. It’s a visually stunning and flavorful dish that will satisfy everyone at the table.

Roasted Salmon with Lemon Dill Sauce: For seafood lovers, a beautifully roasted salmon is an excellent main course option. Season the salmon with garlic, lemon zest, and fresh dill, then roast it to perfection. Serve it with a creamy lemon dill sauce, steamed new potatoes, and roasted asparagus for a light and refreshing Easter meal.

Stuffed Pork Loin: A stuffed pork loin is a stunning centerpiece that will impress your guests with its layers of flavors. Butterfly a pork loin and stuff it with a savory filling of spinach, feta cheese, and sun-dried tomatoes. Roll it tightly, tie the roast, and then roast it until the pork is perfectly crisp on the outside and tender on the inside.

Baked Stuffed Lobster: If you want to go all out and treat your guests to something truly luxurious, a baked stuffed lobster is the way to go. Split the lobsters in half and remove the meat, then mix it with breadcrumbs, melted butter, herbs, and spices. Pile the mixture back into the lobster shells and bake until golden and bubbly. This show-stopping dish is sure to leave a lasting impression.

To accompany these main courses, consider serving a variety of side dishes such as roasted potatoes, steamed vegetables, fresh salads, or creamy gratins. And, of course, don’t forget the homemade bakery-style bread rolls to complete the Easter feast.

When planning your Easter menu, remember to consider dietary restrictions and preferences of your guests. Offering a variety of options will ensure everyone feels included and satisfied. Whether you opt for a traditional roast or an inventive vegetarian dish, these mouthwatering main courses will undoubtedly make your Easter feast a truly memorable occasion.

Delectable Sides to Accompany Easter Dinner.

Easter is a time for families to come together and enjoy a delicious meal. While the main course, often a succulent roasted ham or lamb, takes center stage, the sides that accompany it can truly elevate the dining experience. From vibrant spring salads to creamy mashed potatoes, there is an array of delectable sides that can tantalize your taste buds and make your Easter dinner a memorable feast.

One classic side dish that complements any Easter meal is roasted carrots. These vibrant orange vegetables are roasted to perfection, showcasing their natural sweetness and tender texture. To prepare this delightful side, simply toss the carrots in olive oil, sprinkle with salt and pepper, and roast them in the oven until they are tender and slightly caramelized. For an added touch of elegance, sprinkle fresh dill or parsley over the top before serving. The roasted carrots add a burst of color to your plate and provide a healthy and flavorful accompaniment to your Easter supper.

Another delicious option to consider is a fresh and vibrant spring salad. As Easter often coincides with the arrival of spring, incorporating seasonal produce into your meal is a great way to celebrate this joyful time. A spring salad can be a combination of greens like spinach or arugula, along with juicy cherry tomatoes, crisp radishes, and delicate asparagus. Toss it all together with a tangy vinaigrette made from lemon juice, olive oil, Dijon mustard, and honey, and you have a light and refreshing side dish that perfectly complements the main course.

For those who prefer a heartier side, scalloped potatoes are a classic choice. Thinly sliced potatoes are baked in a rich and creamy sauce until they are golden and bubbling. The combination of tender potatoes, melted cheese, and a hint of garlic creates a comforting and indulgent side that pairs perfectly with any roasted meat. To add a twist to this traditional dish, consider using a combination of different cheeses, such as Gruyère, Parmesan, or cheddar, to elevate the flavors and create a gourmet experience.

If you want to embrace the freshness of spring while still enjoying a warm and satisfying side dish, consider making a spring vegetable medley. This side dish consists of a variety of seasonal vegetables, such as baby carrots, snap peas, and new potatoes, sautéed in butter and garlic until tender. The combination of different textures and flavors creates a delightful dish that celebrates the vibrancy of the season. You can also add a squeeze of lemon juice and sprinkle fresh herbs, like thyme or rosemary, for an added burst of freshness.

Lastly, no Easter dinner is complete without the comfort of fluffy and creamy mashed potatoes. This quintessential side dish can be made ahead of time, allowing you to focus on other elements of your meal when Easter dinner rolls around. Whether you prefer traditional mashed potatoes with butter and cream or are looking for a healthier alternative using Greek yogurt and herbs, mashed potatoes provide a simple yet satisfying addition to your Easter spread. They pair perfectly with roasted meats and their creamy texture makes them a crowd-pleasing favorite, especially for little ones.

In conclusion, creating a delectable Easter dinner involves more than just the main course. From roasted carrots to spring salads, there is a plethora of side dishes that can elevate your meal to new heights. Whether you choose to incorporate vibrant seasonal produce or indulge in creamy and comforting sides, the key is to balance the flavors and create a harmonious dining experience. By considering these ideas and exploring your culinary creativity, you can ensure that your Easter dinner is a feast to remember.

Indulgent Easter Desserts to End the Meal on a Sweet Note.

Indulgent Easter Desserts to End the Meal on a Sweet Note

Easter is a time for celebration, reflection, and of course, indulging in delicious treats. After enjoying a delightful meal with your loved ones, it’s only fitting to end the feast on a sweet note with some mouthwatering desserts. From traditional favorites to creative twists on classic recipes, here are some indulgent Easter desserts that are sure to leave you and your guests craving for more.

Decadent Chocolate Easter Eggs:

Start the dessert extravaganza with a showstopper—a decadent chocolate Easter egg. These giant egg-shaped masterpieces are not only stunning to look at but also incredibly delicious! Fill them with creamy caramel, luscious ganache, silky smooth peanut butter, or even fruity surprises. Break them open to reveal a delightful surprise in every bite. These eggs are a labor of love but are guaranteed to leave a lasting impression on your Easter table.

Hot Cross Buns Bread Pudding:

Hot cross buns are an Easter staple, so why not take them to the next level? Transform these spiced, fruit-filled buns into a mouthwatering bread pudding. Tear the buns into chunks, mix them with a custard-like mixture of cream, eggs, sugar, and spices, and bake until golden and bubbling. Serve warm with a dollop of whipped cream or a drizzle of sticky caramel sauce. It’s a comforting treat that will make you feel like you’re being hugged from the inside.

Carrot Cake Cheesecake:

Combine two beloved Easter desserts into one heavenly creation—a carrot cake cheesecake. Picture a moist and flavorful carrot cake base topped with a creamy and luscious layer of cheesecake. The flavors blend together harmoniously, while the contrasting textures of the cake and the cheesecake create a delectable dessert experience. Garnish with shredded carrots, toasted walnuts, and a drizzle of tangy cream cheese frosting to complete this indulgent masterpiece.

Lemon Tart with Raspberry Coulis:

After a hearty meal, sometimes a light and refreshing dessert is just what you need. A lemon tart with raspberry coulis is the perfect choice. The tangy and vibrant lemon filling pairs beautifully with the sweet and slightly tart raspberry coulis. The buttery and crumbly pastry shell provides the perfect contrast to the velvety filling. Top it off with a dollop of whipped cream and some fresh raspberries for an eye-catching presentation.

Chocolate Peanut Butter Nest:

Easter is synonymous with nests, so why not create a nest of your own? A chocolate peanut butter nest combines the irresistible combination of chocolate and peanut butter into a whimsical dessert. Melt chocolate and mix it with peanut butter, then shape the mixture into a nest-like structure. Fill it with colorful candy-coated chocolate eggs or jelly beans to complete the nest. This dessert is not only fun to make but also a hit with both kids and adults.

Easter Bunny Cupcakes:

Children and adults alike will adore Easter bunny cupcakes. Transform plain cupcakes into cute little bunnies with a swirl of frosting for the body, candy eyes, and a sprinkle nose. Get creative by using licorice for whiskers and marshmallows for the ears. These adorable cupcakes will undoubtedly bring a smile to everyone’s face and create a festive atmosphere at your Easter gathering.

Strawberry Shortcake Trifle:

Sweet and juicy strawberries are a classic springtime delight, and what better way to showcase them than in a strawberry shortcake trifle? Layer fluffy sponge cake, fresh strawberries, and velvety whipped cream in a trifle dish to create a stunning dessert. Repeat the layers until the dish is filled, and garnish with more strawberries and a drizzle of strawberry sauce for added indulgence. Each spoonful is pure bliss!

Indulging in these decadent Easter desserts is the perfect way to end your holiday meal with a sweet note. Whether you choose a showstopping chocolate Easter egg or a comforting bread pudding, these treats will leave a lasting impression on your guests and bring joy and happiness to your Easter celebration.

Tips for Hosting a Memorable Easter Dinner for 20 Guests.

Spring is in the air, flowers are blooming, and Easter Sunday is just around the corner. It’s a time to gather with loved ones, celebrate new beginnings, and, of course, indulge in a delightful Easter feast. If you’re expecting a crowd of 20 guests or more, hosting an unforgettable Easter dinner might sound daunting, but fear not! With a little planning and preparation, you can create a memorable experience that will leave your guests in awe. Here are some tips to help you along the way.

Plan Ahead

Hosting a large Easter dinner requires careful planning, so start early and be organized. Begin by creating a guest list and sending out invitations to ensure everyone can save the date. Once you have a headcount, plan your menu accordingly, taking into consideration any dietary restrictions or allergies. Make a shopping list of all the ingredients you’ll need and start gathering them a few days before the event to avoid any last-minute stress.

Create an Inviting Atmosphere

Set the stage for a memorable Easter dinner with a festive and welcoming atmosphere. Decorate your dining area with vibrant spring colors, fresh flowers, and Easter-themed decorations. Consider using pastel linens, bunny-shaped placeholders, and beautiful centerpieces to create a cheerful and inviting ambiance. Soft ambient lighting and some light background music can also contribute to a warm and relaxing atmosphere.

Easter Egg Hunt Extravaganza

Add an element of fun and excitement to your Easter gathering by organizing an Easter egg hunt. Hide colorful eggs filled with sweet treats or small surprises throughout your outdoor space, and let the young and young-at-heart enjoy searching for them. Provide baskets for participants to collect their treasures and offer prizes for those who find the most eggs. An Easter egg hunt is a classic activity that brings laughter and enjoyment to both kids and adults.

Plan an Egg Decorating Station

Another engaging activity that can keep your guests entertained is setting up an egg decorating station. Provide hard-boiled eggs, paint, markers, glitter, stickers, and other decorative supplies so that everyone can unleash their creativity and design their own unique eggs. Encourage friendly egg decorating competitions or collaborations to add an extra layer of excitement. Not only will this keep your guests entertained, but it will also serve as a beautiful reminder of the memorable Easter gathering.

Prepare an Array of Delicious Dishes

The centerpiece of any Easter dinner is undoubtedly the food. Plan a menu that embraces the flavors of the season, featuring vibrant salads, succulent roasted meats, and a variety of delectable sides. Offer a selection of appetizers to whet your guests’ appetites, such as deviled eggs, bruschetta, or a cheese platter. Ensure you have vegetarian or vegan options available as well. Consider a show-stopping main dish like roast lamb, glazed ham, or a whole roasted chicken – classics that are sure to impress. Accompany these main dishes with a variety of sides like roasted vegetables, creamy mashed potatoes, or fluffy dinner rolls. And don’t forget to finish the meal with a selection of mouthwatering desserts – think pastel-colored cupcakes, carrot cake, or a traditional Easter fruit tart.

Delegate and Collaborate

Remember that you are not alone in this endeavor. If you have friends or family attending the dinner, do not hesitate to ask them for a helping hand. Delegate tasks such as setting the table, preparing appetizers, or collecting dirty dishes throughout the event. Collaboration not only lightens the load but also enhances the sense of togetherness as everyone contributes to the celebration.

Capture the Memories

Ensure the memories of your unforgettable Easter dinner live on by capturing them in photographs. Assign someone the role of photographer for the day or set up a DIY photo booth area where guests can take fun snapshots together. This way, everyone can leave with a memento of the wonderful time spent celebrating Easter with loved ones.

Goodie Bags for All

As a sweet final touch, prepare small goodie bags for your guests to take home. Fill them with Easter-themed treats such as mini chocolates, colorful candies, or homemade cookies. This gesture will extend the joy of the celebration beyond the dinner table, leaving your guests with a lasting impression of your thoughtfulness.

Hosting a large Easter dinner may seem overwhelming at first, but with these tips, you can transform it into a seamless and memorable occasion. Plan ahead, create a warm and inviting atmosphere, organize engaging activities, and prepare a delicious feast. By doing so, you will create cherished memories for yourself and your guests that will last long after the Easter bunny has hopped away.

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