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Best sides for easter ham dinner

Best sides for easter ham dinner

1. Classic Side Dishes for Easter Ham Dinner

There’s no doubt that a delicious Easter ham takes center stage at the dinner table, but the perfect side dishes can elevate the meal to a whole new level. Whether you prefer traditional classics or want to try something new, there are plenty of options to choose from. Here are some classic side dishes that pair perfectly with Easter ham:

  • Scalloped Potatoes: Creamy, cheesy, and oh-so-delicious, scalloped potatoes are a must-have side dish for any ham dinner. Thinly sliced potatoes are baked in a rich sauce until tender and golden brown.
  • Green Bean Casserole: This iconic dish combines tender green beans with creamy mushroom sauce and crispy fried onions. It adds a pop of color and a burst of flavor to your Easter ham dinner.
  • Deviled Eggs: These bite-sized treats are a classic appetizer that can also be served as a side dish. Hard-boiled eggs are filled with a creamy, flavorful mixture and sprinkled with paprika for an extra touch of elegance.
  • Honey Glazed Carrots: Sweet and tender, honey glazed carrots are a perfect balance to the savory ham. Carrots are roasted with honey, butter, and a hint of cinnamon until they are caramelized and delicious.
  • Roasted Asparagus: Simple and elegant, roasted asparagus is a healthy and flavorful side dish. The tender spears are drizzled with olive oil, sprinkled with salt and pepper, and roasted until they are tender-crisp.

These classic side dishes are sure to impress your guests and complement the flavors of your Easter ham. Whether you choose one or all of them, they will add a touch of tradition and deliciousness to your holiday meal.

2. Creative and Unique Sides to Complement your Easter Ham

Easter ham is a classic centerpiece for many holiday dinners, but why not take it up a notch with some creative and unique side dishes? These sides will complement your ham perfectly and add a burst of flavor to your Easter feast.

1. Rosemary Roasted Potatoes: Toss baby potatoes with olive oil, minced garlic, fresh rosemary, salt, and pepper. Roast them until golden and crispy. The aromatic rosemary will infuse the potatoes with a delightful fragrance, making them a great match for the savory ham.

2. Honey Glazed Carrots: Cook baby carrots in a mixture of butter, honey, and a pinch of salt until they become tender and caramelized. The natural sweetness of the carrots combined with the sticky honey glaze will provide a delightful contrast to the saltiness of the ham.

3. Green Bean Almondine: Blanch fresh green beans until they are crisp-tender, then sauté them in butter until slightly browned. Toss in toasted almonds for an added crunch. The nuttiness of the almonds will bring out the smoky flavors of the ham.

4. Creamy Scalloped Potatoes: Layer thinly sliced potatoes with a creamy mixture of cheese, milk, butter, and garlic. Bake until the potatoes are tender and the top is golden brown. The richness of the scalloped potatoes will complement the savory ham and add a comforting element to your meal.

5. Roasted Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper. Roast them until they are crispy on the outside and tender on the inside. The slightly bitter taste of the Brussels sprouts will provide a nice contrast to the sweetness of the ham.

6. Fresh Berry Salad: Combine mixed berries such as strawberries, blueberries, and raspberries with a drizzle of honey and a sprinkle of fresh mint. The vibrant colors and refreshing flavors of the berries will lighten up your meal and provide a palate cleanser between bites of ham.

These creative and unique side dishes will elevate your Easter ham dinner to a whole new level. Choose a few that catch your eye and prepare to impress your guests with a delicious and memorable holiday feast.

3. Vegetarian Options for Easter Ham Dinner

For those who prefer vegetarian options or want to accommodate vegetarian guests, there are plenty of delicious alternatives to ham for an Easter dinner. Here are some tasty vegetarian dishes that can be served alongside your main course:

  • Roasted Vegetable Medley: A colorful and flavorful mix of roasted vegetables such as carrots, bell peppers, zucchini, and eggplant. Seasoned with herbs and spices, this dish adds a burst of freshness to the table.
  • Stuffed Portobello Mushrooms: Large portobello mushrooms filled with a savory stuffing made from breadcrumbs, herbs, garlic, and cheese. Baked until tender and golden, these mushrooms make a satisfying and hearty addition to the meal.
  • Quinoa Salad: A light and refreshing salad made with cooked quinoa, mixed with diced bell peppers, cucumbers, cherry tomatoes, and fresh herbs. Tossed in a tangy vinaigrette, this salad adds a healthy and protein-packed option to the spread.
  • Vegetarian Casserole: A comforting and filling casserole made with layers of sliced potatoes, eggplant, zucchini, and tomatoes. Seasoned with herbs and spices, and topped with melted cheese, this dish is sure to satisfy even the most discerning palate.
  • Grilled Asparagus: Tender asparagus spears marinated in a mixture of olive oil, garlic, and lemon juice, then grilled to perfection. With its vibrant green color and delicate flavor, this side dish adds elegance to the table.

These vegetarian options provide a variety of flavors, textures, and colors that complement the Easter ham dinner and cater to the dietary preferences of your guests. Whether you choose to serve one or all of these dishes, they are sure to be a hit and make your Easter feast complete.

4. Light and Refreshing Sides for a Spring-inspired Easter Ham

When it comes to Easter dinner, a juicy ham takes center stage. But a delicious ham needs equally delicious side dishes to complement it. If you’re looking for light and refreshing sides to serve with your Easter ham, we’ve got you covered. These dishes are not only full of vibrant flavors but also easy to make, allowing you to spend more time enjoying the holiday with your loved ones.

1. Spring Salad

A refreshing spring salad is the perfect accompaniment to a savory ham. Mix together fresh greens like arugula or spinach with thinly sliced radishes, cucumber, and cherry tomatoes. Drizzle a light lemon vinaigrette over the salad and top it off with some crumbled feta cheese. This salad adds a burst of freshness and color to your Easter table.

2. Roasted Asparagus

Asparagus is a classic spring vegetable that pairs beautifully with ham. Preheat your oven to 425°F (220°C), toss the asparagus spears with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for about 15 minutes until the asparagus is tender and slightly charred. Squeeze some fresh lemon juice over the top before serving for an extra zing of flavor.

3. Honey Glazed Carrots

Add a touch of sweetness to your meal with honey glazed carrots. Start by peeling and cutting the carrots into small sticks. In a skillet, melt some butter over medium heat and add the carrots. Drizzle honey over them and sprinkle with a pinch of salt and a dash of cinnamon. Cook until the carrots are tender and glazed, about 10-15 minutes. These carrots provide a delicious balance of flavors alongside your ham.

4. Lemon Herb Quinoa

For a lighter alternative to traditional potatoes or rice, try lemon herb quinoa. Cook the quinoa according to package instructions and let it cool. In a bowl, combine the cooked quinoa with fresh herbs like parsley, mint, and dill. Squeeze in some lemon juice, add a drizzle of olive oil, and season with salt and pepper. The citrusy flavors of the quinoa complement the ham perfectly.

With these light and refreshing side dishes, you can create a well-rounded Easter dinner that will impress your guests. Whether you choose to serve a spring salad, roasted asparagus, honey glazed carrots, or lemon herb quinoa, your Easter ham will be elevated to new heights with these flavorful additions.

5. Make-Ahead Sides to Simplify your Easter Ham Feast

Preparing a delicious Easter ham feast can be time-consuming, but with these make-ahead sides, you can simplify your cooking process and still impress your guests. These sides can be prepared in advance, allowing you to focus on the main dish and spend more time with your loved ones on Easter day.

Here are five make-ahead sides that will complement your Easter ham perfectly:

  • 1. Garlic Mashed Potatoes: Boil and mash the potatoes the day before. Keep them refrigerated and simply reheat them on the stovetop or in the oven before serving. Add roasted garlic for an extra burst of flavor.
  • 2. Honey Glazed Carrots: Cook and glaze the carrots a day ahead. Store them in an airtight container in the refrigerator. Just reheat them in the oven or on the stovetop with a little butter and honey before serving.
  • 3. Green Bean Casserole: Assemble the casserole the day before and refrigerate it. When it’s time to serve, simply pop it in the oven and bake until it’s bubbly and golden brown.
  • 4. Deviled Eggs: Hard boil the eggs a day in advance and refrigerate them. On the day of the feast, prepare the deviled egg filling and assemble them. They’ll be ready to enjoy in no time.
  • 5. Spinach Salad: Prepare the salad ingredients in advance and store them separately. Toss them together with the dressing just before serving to keep the spinach fresh and crispy.

By making these sides ahead of time, you’ll have more flexibility on Easter day and be able to enjoy a stress-free and delicious meal with your family and friends. Happy Easter!

6. Delicious and Indulgent Sides to Elevate your Easter Ham

When it comes to Easter dinner, a delicious ham is often the star of the show. But no ham dinner is complete without some tasty and indulgent side dishes to accompany it. Whether you prefer traditional classics or unique twists, these sides will elevate your Easter ham to a whole new level of deliciousness.

1. Cheesy Scalloped Potatoes: Creamy and cheesy, scalloped potatoes are a timeless favorite. Thinly sliced potatoes are layered with a rich cheese sauce and baked to perfection. The result is a decadent and comforting side dish that pairs perfectly with ham.

2. Maple-Glazed Carrots: Add a touch of sweetness to your Easter spread with maple-glazed carrots. Tender carrots are roasted with a maple glaze, creating a caramelized coating that enhances their natural sweetness. This side dish adds a vibrant pop of color and a burst of flavor to your ham dinner.

3. Green Bean Casserole: A classic side dish that never fails to impress, green bean casserole is a crowd-pleaser. Tender green beans are combined with creamy mushroom soup, topped with crispy fried onions, and baked until golden and bubbly. The combination of flavors and textures makes this dish a perfect complement to ham.

4. Honey-Glazed Roasted Sweet Potatoes: Sweet and savory, honey-glazed roasted sweet potatoes are a delightful addition to any Easter feast. The natural sweetness of the potatoes is enhanced with a sticky honey glaze and roasted to perfection. The result is a side dish that perfectly balances the flavors of your ham.

5. Buttered Asparagus: Light and refreshing, buttered asparagus is a simple yet elegant side dish. Tender asparagus spears are lightly sautéed in butter, bringing out their natural flavors and adding a touch of richness. This side dish pairs beautifully with the savory flavors of ham.

6. Creamy Macaroni and Cheese: Who can resist a creamy and cheesy macaroni and cheese? This ultimate comfort food is a crowd favorite. Made with a blend of rich cheeses and baked until golden and bubbly, it’s the perfect side dish to indulge in alongside your Easter ham.

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