Here are some examples of aphrodisiac recipes:
Apéro Love at first sight: "Cocktail that gives wings"
For 2 people Preparation: 10 min
Ingredients:
Champagne,
100 g raspberries,
50 g of destemmed currants,
1 tablespoon honey,
A few drops of rose water.
Mix raspberries and currants. Filter with a strainer, then add honey and rose water.
Divide the fruit juice in 2 champagne flutes and pour the champagne. Place in the fridge until ready to serve.
The good idea: Decorate the glass with a bunch of redcurrants and rolled in the sugar or a slice of apple cut into heart (and lemon so it does not blacken)!
Romantic entry: "Gambas embracing"
For 2 people Preparation: 10 min Cooking time: 4 min
Ingredients:
10 gambas,
1/2 cuil. coffee powder chilli,
1/2 cuil. coffee ginger powder,
1/2 cuil. coffee curry powder,
3 tablespoons of olive oil,
Salt.
Shell the prawns and remove the head.
Mix the 3 spices, salt and olive oil. Put the prawns in this mixture and let marinate for 5 minutes.
Preheat the oven to grill position.
Thread the prawns on 2 skewers and place on the oven rack. Bake for 4 minutes turning the skewers halfway through cooking.
Sprinkle with salt on leaving the oven.
The good idea: Serve prawn skewers with a small diced cucumber salad.
Sensual dish: "Beef bluffing"
For 2 people Preparation: 20 min
Ingredients:
150 g of beef to grill,
1 ginger root,
1 big green pepper,
100 g of fresh bean sprouts,
1 onion,
1 lime,
3 tbsp. soup of soy sauce,
Olive oil.
Quickly sauté the thinly sliced beef in a wok or oiled skillet to color, then set aside on a plate.
Sauté chopped onion, sliced pepper and bean sprouts. Add grated ginger, lemon juice and soy sauce.
After 5 minutes, return the beef, stir, and serve quickly.
The good idea: Forget the forks and prefer a pair of chopsticks, it will put a little exoticism on the menu!
Hot Dessert: "Melting Fondue"
For 2 people Preparation: 5 min
Ingredients: 50 g extra dark chocolate,
1 tbsp. liquid cream,
1 tbsp. cinnamon,
Fresh fruits (banana, apple, pears, strawberries, raspberries, tangerines, pineapple ...) peeled and cut into pieces.
For those who do not have the chocolate fondue, melt the chocolate in the microwave (5 minutes) or in a bain-marie (10 minutes) with the cream and cinnamon. Keep in a preheated bowl to prevent freezing on contact with the cold bowl.
Prepare the fruits in a large plate, with two peaks and dive into the chocolate before tasting.
The good idea: If you have a little time, have fun to cut the fruits into hearts, stars, or initials of the name of your dear and tender!
And now, at the table ...
