Low potassium diet: notes and sources

WHO online information: New WHO guidance on salt and potassium in food

Michel Olmer: Living with kidney disease. 4th edition. Published by LIEN Association
(Liaison Information in Nephrology)

National Health Nutrition Program. JM Krzesinski, The hyerkalemia, this new killer?
Rev. Med. Liege, 2005; 60: 4, 222-226.

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The term vegetarianism refers to a diet that excludes meat and fish , or even all products of animal origin such as milk , cheese and eggs . The reasons for vegetarianism Poor animal husbandry or slaughtering conditions, diseases linked to overconsumption of animal proteins, unequal access to food resources between the North and the South of the world
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